Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
Allergy2015Vol. 70(7), pp. 813–819
Citations Over TimeTop 10% of 2015 papers
Benjamin C. Remington, Joseph L. Baumert, W. Marty Blom, Geert F. Houben, Steve L. Taylor, Astrid G. Kruizinga
Abstract
The results highlight the need for the food industry and regulators to adopt a transparent, risk-based approach for the communication of the risk associated with potential cross-contact that could occur in the processing facility or production chain.
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