Babuskin Srinivasan
D Y Patil International University(IN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Essential Oils and Antimicrobial Activity, Nanocomposite Films for Food Packaging, Phytochemicals and Antioxidant Activities, Algal biology and biofuel production
Most-Cited Works
- → Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat(2013)328 cited
- → Preparation and characterization of mucilage polysaccharide for biomedical applications(2013)153 cited
- → Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic properties(2018)89 cited
- → Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat(2015)65 cited
- → Design and characterization of spice fused tamarind starch edible packaging films(2016)54 cited
- → Biodegradation and bioelectricity generation by Microbial Desalination Cell(2014)47 cited
- → Kinetic modeling of spice extraction from S. aromaticum and C. cassia(2013)42 cited
- → Bio protection and preservation of raw beef meat using pungent aromatic plant substances(2014)41 cited
- → Microbial desalination cell for enhanced biodegradation of waste engine oil using a novel bacterial strainBacillus subtilis moh3(2014)31 cited
- → Effect of photoperiod, light intensity and carbon sources on biomass and lipid productivities of Isochrysis galbana(2014)30 cited