Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
Journal of Applied Microbiology2015Vol. 119(6), pp. 1613–1623
Citations Over TimeTop 10% of 2015 papers
Radha krishnan Kesavan, Babuskin Srinivasan, K.R. Rakhavan, R. Tharavin, Azhagu Saravana Babu Packirisamy, M. Sivarajan, M. Sukumar
Abstract
Results from this study may be applied in meat industries as an additional barrier to control microbial spoilage as well as lipid oxidation in meat products.
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