K.R. Rakhavan
Institute of Engineering(NP)
Publications by Year
Research Areas
Meat and Animal Product Quality, Nanocomposite Films for Food Packaging, Food composition and properties, Animal Nutrition and Physiology, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat(2015)65 cited
- → Design and characterization of spice fused tamarind starch edible packaging films(2016)54 cited
- → Development of predictive preservative model for shelf life parameters of beef using response surface methodology(2016)12 cited
- → Effect of thermosonication and probiotic fermentation on bioactive compounds and microbial activity of Elaeocarpus floribundus (jalpai) juice(2025)