José Ricardo Pérez‐Correa
Pontificia Universidad Católica de Chile(CL)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Advanced Control Systems Optimization, Microbial Metabolic Engineering and Bioproduction, Viral Infectious Diseases and Gene Expression in Insects, Phytochemicals and Antioxidant Activities
Most-Cited Works
- → Engineering Aspects of Solid‐State Fermentation(2005)406 cited
- → Effects of Temperature and Time on Polyphenolic Content and Antioxidant Activity in the Pressurized Hot Water Extraction of Deodorized Thyme (Thymus vulgaris)(2012)177 cited
- → Bioactive Properties of Marine Phenolics(2020)134 cited
- → Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation(2013)130 cited
- → Modeling of yeast metabolism and process dynamics in batch fermentation(2003)101 cited
- → Solubility of (+)-catechin in water and water-ethanol mixtures within the temperature range 277.6–331.2K: Fundamental data to design polyphenol extraction processes(2014)86 cited