R. Ratomahenina
Publications by Year
Research Areas
Enzyme Catalysis and Immobilization, Microbial Metabolic Engineering and Bioproduction, Biofuel production and bioconversion, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- Purification and properties of the B-Glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt.(1983)
- → Study of surface yeast flora of Roquefort cheese(1992)71 cited
- → Purification and properties of the ?-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia van der walt(1983)60 cited
- → Purification and properties of an exocellular β-glucosidase of Candida molischiana (Zikes) Meyer and Yarrow capable of hydrolyzing soluble cellodextrins(1985)41 cited
- → Purification and properties of the lipase fromCandida deformans (zach) langeron and guerra(1985)41 cited
- → The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins.(1984)39 cited
- → Fermentation of Cellodextrins by Different Yeast Strains(1984)38 cited
- → A study of cellobiose fermentation by a Dekkera strain(1982)37 cited
- → Yeast ß-Glucosidases(1987)37 cited
- → Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans(2008)32 cited