Micaela Grossi
University of Naples Federico II(IT)
Publications by Year
Research Areas
Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health, Meat and Animal Product Quality, Genetic and phenotypic traits in livestock, Reproductive Physiology in Livestock
Most-Cited Works
- → A study of the contamination by ochratoxin A of green and roasted coffee beans(1989)102 cited
- → Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.)(2014)60 cited
- → Meat quality of buffalo young bulls fed faba bean as protein source(2013)59 cited
- → Effect of a high forage : concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows(2020)40 cited
- → Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats(2017)38 cited
- → Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results(2019)37 cited
- → Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk somatic cells(2014)35 cited
- → Influence of organic systems on Stearoyl-CoA desaturase gene expression in goat milk(2012)35 cited
- → Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review(2022)26 cited
- → Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands(2019)25 cited