Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.)
Journal of the Science of Food and Agriculture2014Vol. 95(15), pp. 3127–3136
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Serena Calabrò, Monica Isabella Cutrignelli, Vittorio Lo Presti, Raffaella Tudisco, Vincenzo Chiofalo, Micaela Grossi, Federico Infascelli, Biagina Chiofalo
Abstract
The present data suggest L. albus L. cv. Lutteur to be a promising crop as food thanks to its high nutritive traits and most constant yield over time.
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