Raffaella Tudisco
Federico II University Hospital(IT)University of Naples Federico II(IT)
Publications by Year
Research Areas
Ruminant Nutrition and Digestive Physiology, Fatty Acid Research and Health, Animal Nutrition and Physiology, Genetic and phenotypic traits in livestock, Genetically Modified Organisms Research
Most-Cited Works
- → Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions(2021)95 cited
- → Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds(2017)80 cited
- → Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis(2006)71 cited
- → In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents(2011)70 cited
- → Influence of pasture on fatty acid profile of goat milk(2008)63 cited
- → Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.)(2014)60 cited