Du‐Jeon Jang
Jeonbuk State Institute(KR)Korea Food Research Institute(KR)
Publications by Year
Research Areas
Photochemistry and Electron Transfer Studies, Nutrition, Health and Food Behavior, Spectroscopy and Quantum Chemical Studies, Food Quality and Safety Studies, Porphyrin and Phthalocyanine Chemistry
Most-Cited Works
- → Imidazole-Based Excited-State Intramolecular Proton-Transfer Materials: Synthesis and Amplified Spontaneous Emission from a Large Single Crystal(2005)348 cited
- → Red ginseng for treating erectile dysfunction: a systematic review(2008)228 cited
- → Synthesis of Ru(II) Complexes of N-Heterocyclic Carbenes and Their Promising Photoluminescence Properties in Water(2004)163 cited
- → Strong fluorescence emission induced by supramolecular assembly and gelation: luminescent organogel from nonemissive oxadiazole-based benzene-1,3,5-tricarboxamide gelatorElectronic Supplementary Information (ESI) available: Synthetic and experimental details, X-ray diffractograms, H-bonded aggregate-state absorption and emission spectra, and original data for Fig. 1c and 2. See http://www.rsc.org/suppdata/cc/b3/b311648d/(2003)139 cited
- → Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea(2012)118 cited