Gail M. Bornhorst
Riddet Institute(NZ)Massey University(NZ)University of California, Davis(US)
Publications by Year
Research Areas
Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications, Gastrointestinal motility and disorders, Meat and Animal Product Quality
Most-Cited Works
- → Can dynamicin vitrodigestion systems mimic the physiological reality?(2018)306 cited
- → Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process(2014)225 cited
- → Bolus Formation and Disintegration during Digestion of Food Carbohydrates(2012)152 cited
- → Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters(2013)99 cited
- → Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples(2016)95 cited
- → Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus(2023)89 cited