Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo
Journal of the Science of Food and Agriculture2013Vol. 93(12), pp. 2900–2908
Citations Over TimeTop 11% of 2013 papers
Abstract
The quantity of gastric secretions observed after a brown or white rice meal may be related to the meal buffering capacity, and are accumulated in the distal stomach. The delayed rate of protein emptying in brown rice compared to white rice was most likely due to the accumulation of bran layers in the stomach.
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