G. C. Mustakas
Agricultural Research Service(US)National Center for Agricultural Utilization Research(US)
Publications by Year
Research Areas
Food composition and properties, Meat and Animal Product Quality, Soybean genetics and cultivation, Phytase and its Applications, Phytoestrogen effects and research
Most-Cited Works
- → Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flour(1964)79 cited
- → Lipoxidase deactivation to improve stability, odor and flavor of full‐fat soy flours(1969)76 cited
- → Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives(1973)74 cited
- → Crambe seed processing: Improved feed meal by ammoniation(1966)46 cited
- → ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID‐PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTS(1980)44 cited
- → FULL‐FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES(1971)44 cited
- → Methods for determining thioglucosides inCrambe abyssinica