Crambe seed processing. improved feed meal by soda ash treatment
Citations Over TimeTop 10% of 1968 papers
Abstract
Abstract Crambe seed, like rapeseed, is characterized by having thioglucosides and perhaps other antigrowth factors that diminish feed value and palatability. A soda ash cooking process was developed that modifies the thioglucosides in crambe meal and significantly improves its feeding value. Destruction of the undesirable thioglucoside fraction of the meal was demonstrated, not only by paper Chromatographic changes but also by negative results in tests which were based on conversion of the thioglucoside to thiooxazolidone. Sodium carbonate, added at a level of 1.4% (whole seed basis), destroys both the goitrin precursor, epi ‐progoitrin thioglucoside, and the ultraviolet‐absorbing compounds in the meal, at least one of which is associated with bitterness. Animal‐feeding tests demonstrated the improved palatability and nutritional quality of the meal.
Related Papers
- → Effects of a healthy meal course on spontaneous energy intake, satiety and palatability(2007)35 cited
- → Palatability and meal patterns(1983)42 cited
- Evaluation of the nutritional value of canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to pigs(2014)
- → Energy and protein value of French low glucosinolate dehulled rapeseed oil-meal in pigs. Comparison with a normal commercial rapeseed oil-meal(1982)1 cited
- → Effects of the addition of sauce to an older person's meal on intake(2008)1 cited