L. D. Kirk
National Center for Agricultural Utilization Research(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Lipid metabolism and biosynthesis, Food composition and properties, Animal Nutrition and Physiology
Most-Cited Works
- → Crambe seed processing: Improved feed meal by ammoniation(1966)46 cited
- → Methods for determining thioglucosides inCrambe abyssinica(1965)42 cited
- → Crambe seed processing. improved feed meal by soda ash treatment(1968)30 cited
- → Crambe seed processing: Decomposition of glucosinolates (thioglucosides) with chemical additives(1971)29 cited
- → Flash desolventizing defatted soybean meals washed with aqueous alcohols to yield a high‐protein product(1962)25 cited
- → Crambe seed processing: Removal of glucosinolates by water extraction(1976)25 cited
- → Mustard seed processing: Improved methods for isolating the pungent factor and controlling protein quality(1965)21 cited
- → Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by‐product(1962)20 cited
- → Crambe seed processing: Filtration‐extraction on a bench scale(1966)20 cited
- → Mustard seed processing: essential oil composition(1964)11 cited