William A. Berzonsky
Bayer (United States)(US)
Publications by Year
Research Areas
Wheat and Barley Genetics and Pathology, Genetics and Plant Breeding, Mycotoxins in Agriculture and Food, Crop Yield and Soil Fertility, Food composition and properties
Most-Cited Works
- → Breeding Wheat for Resistance to Insects(2002)142 cited
- → Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs(2003)131 cited
- → Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat(2013)95 cited
- → Near‐Infrared Spectroscopic Method for Identification of Fusarium Head Blight Damage and Prediction of Deoxynivalenol in Single Wheat Kernels(2010)80 cited
- → Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat(2014)79 cited
- → Functional properties of waxy wheat flours: genotypic and environmental effects(2003)74 cited
- → Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch(2004)70 cited
- → The genomic inheritance of aluminum tolerance in 'Atlas 66' wheat(1992)64 cited
- → Detection of QTL linked to Fusarium head blight resistance in Sumai 3-derived North Dakota bread wheat lines(2003)60 cited
- → A comparison of marker-assisted and phenotypic selection for high grain protein content in spring wheat(2006)49 cited