Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat
Journal of the Science of Food and Agriculture2013Vol. 94(2), pp. 205–212
Citations Over TimeTop 10% of 2013 papers
Şenay Şimşek, Jae‐Bom Ohm, Haiyan Lu, Mory Rugg, William A. Berzonsky, Mohammed Alamri, Mohamed Mergoum
Abstract
Genotypes with higher endoprotease activity tend to exhibit a larger degree of degradation of UNP and higher free asparagine concentration in sprouted wheat samples.
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