Kyoji Yoshino
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress, Fungal Biology and Applications
Most-Cited Works
- → Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea(1999)183 cited
- → Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.(1994)162 cited
- → Formation of antioxidants from (−)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma(1999)132 cited
- → Inhibitory Effects of Tea Catechins andO-Methylated Derivatives of (−)-Epigallocatechin-3-O-gallate on Mouse Type IV Allergy(2000)124 cited
- → Fluorometric liquid chromatographic determination of aliphatic aldehydes arising from lipid peroxides.(1986)83 cited
- → Effects of long-term dietary supplement of tea polyphenols on lipid peroxide levels in rats(1994)70 cited
- → Effect of Estrogens on Serum and Liver Lipid Peroxide Levels in Mice(1987)52 cited
- → Antioxidant and Antiinflammatory Activities of Oregano Extract(2006)42 cited
- → Effects of 50% Ethanol Extract from Rosemary ( Rosmarinus officinalis ) on α‐Glucosidase Inhibitory Activity and the Elevation of Plasma Glucose Level in Rats, and Its Active Compound(2006)42 cited
- → Inhibitory Effects of Edible Higher Basidiomycetes Mushroom Extracts on Mouse Type IV Allergy(2002)39 cited