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Byung‐Yong Kim | doi.page

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Byung‐Yong Kim

Chong Kun Dang Bio (South Korea)(KR)

Publications by Year

Research Areas

Genomics and Phylogenetic Studies, Microbial Community Ecology and Physiology, Food Quality and Safety Studies, Food composition and properties, Gut microbiota and health

Most-Cited Works

→ Sex Differences in Gut Microbiota(2019)576 cited
→ The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study(2019)213 cited
→ Lead and copper immobilization in a shooting range soil using soybean stover- and pine needle-derived biochars: Chemical, microbial and spectroscopic assessments(2015)208 cited
→ Impact of soybean stover- and pine needle-derived biochars on Pb and As mobility, microbial community, and carbon stability in a contaminated agricultural soil(2015)189 cited
→ Characterization of the bacterial and archaeal communities in rice field soils subjected to long-term fertilization practices(2012)144 cited
→ Lactobacillus lactis and Pediococcus pentosaceus‐driven reprogramming of gut microbiome and metabolome ameliorates the progression of non‐alcoholic fatty liver disease(2021)134 cited

→ Methylobacterium oryzae sp. nov., an aerobic, pink-pigmented, facultatively methylotrophic, 1-aminocyclopropane-1-carboxylate deaminase-producing bacterium isolated from rice(2007)133 cited

→ <i>Lactobacillus</i> attenuates progression of nonalcoholic fatty liver disease by lowering cholesterol and steatosis(2020)125 cited

→ LactobacillusandPediococcusameliorate progression of non-alcoholic fatty liver disease through modulation of the gut microbiome(2020)121 cited

→ Pyrosequencing analysis of the bacterial communities in the guts of honey bees Apis cerana and Apis mellifera in Korea(2012)117 cited