Limin Cao
Hengyang Normal University(CN)Institute of Food Science and Technology(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Monoclonal and Polyclonal Antibodies Research, Advanced biosensing and bioanalysis techniques, Biosensors and Analytical Detection, Glycosylation and Glycoproteins Research, Protein purification and stability
Most-Cited Works
- → Effect of high intensity ultrasound on the allergenicity of shrimp(2006)58 cited
- → The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)(2006)58 cited
- → Effect of temperature and salinity on virulence of Edwardsiella tarda to Japanese flounder, Paralichthys olivaceus (Temminck et Schlegel)(2004)46 cited
- → Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China(2019)40 cited
- → Preparation and characterization of fish-derived protein gel as a potential dysphagia food: Co-mingling effects of inulin and konjac glucomannan mixtures(2024)39 cited
- → Development of boronate affinity-based magnetic composites in biological analysis: Advances and future prospects(2020)37 cited