Jianxin Sui
Institute of Food Science and Technology(CN)Ocean University of China(CN)
Publications by Year
Research Areas
Advanced biosensing and bioanalysis techniques, Biosensors and Analytical Detection, Monoclonal and Polyclonal Antibodies Research, Glycosylation and Glycoproteins Research, Identification and Quantification in Food
Most-Cited Works
- → Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives(2024)78 cited
- → Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS(2021)73 cited
- → SERS detection of thiram using polyacrylamide hydrogel-enclosed gold nanoparticle aggregates(2022)56 cited
- → Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples(2024)38 cited
- → Development of boronate affinity-based magnetic composites in biological analysis: Advances and future prospects(2020)37 cited
- → Broad-Specific Antibodies for a Generic Immunoassay of Quinolone: Development of a Molecular Model for Selection of Haptens Based on Molecular Field-Overlapping(2009)36 cited