Yani Pan
Nanjing Drum Tower Hospital(CN)Tea Research Institute(CN)Suzhou Chien-Shiung Institute of Technology(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Food Quality and Safety Studies, Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Ginkgo biloba and Cashew Applications
Most-Cited Works
- → Differences in amino acids composition and coupling patterns between mesophilic and thermophilic proteins(2007)178 cited
- → Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities(2023)93 cited
- → Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare(2023)61 cited
- → B–H functionalization of the monocarba-closo-dodecaborate anion by rhodium and iridium catalysis(2017)56 cited
- → Easy access to enamides: a mild nickel-catalysed alkene isomerization of allylamides(2013)55 cited
- → Two transition metal-organic frameworks based on 5-phenyl-isophthalate and N-donor mixed ligands: Structure, magnetic, drug delivery and catalytic properties(2022)53 cited