Xiuping Dong
Dalian Ocean University(CN)Qinghai University(CN)Shenzhen University(CN)Shandong Transportation Research Institute(CN)Aquatic Systems (United States)(US)Puyang Vocational and Technical College(CN)Dalian Polytechnic University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, Proteins in Food Systems, Echinoderm biology and ecology
Most-Cited Works
- → Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food(2020)284 cited
- → Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2(2020)205 cited
- → Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation(2020)128 cited
- → Effect of sodium salt on meat products and reduction sodium strategies — A review(2023)123 cited
- → Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China(2023)121 cited
- → Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation(2018)115 cited