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Michael R. Bukowski | doi.page

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Michael R. Bukowski

Agricultural Research Service(US)United States Department of Agriculture(US)Beltsville Human Nutrition Research Center(US)Grand Forks Human Nutrition Research Center(US)

Publications by Year

Research Areas

Fatty Acid Research and Health, Metabolomics and Mass Spectrometry Studies, Metal-Catalyzed Oxygenation Mechanisms, Metal complexes synthesis and properties, Diet and metabolism studies

Most-Cited Works

→ Crystallographic and Spectroscopic Characterization of a Nonheme Fe(IV)=O Complex(2003)914 cited
→ An Fe IV O complex of a tetradentate tripodal nonheme ligand(2003)330 cited
→ A Thiolate-Ligated Nonheme Oxoiron(IV) Complex Relevant to Cytochrome P450(2005)267 cited
→ Catalytic Epoxidation and 1,2‐Dihydroxylation of Olefins with Bispidine–Iron(II)/H₂O₂ Systems(2006)150 cited
→ Formation of an Aqueous Oxoiron(IV) Complex at pH 2–6 from a Nonheme Iron(II) Complex and H₂O₂(2006)114 cited
→ Bispidine Ligand Effects on Iron/Hydrogen Peroxide Chemistry(2004)89 cited

→ Colonic aberrant crypt formation accompanies an increase of opportunistic pathogenic bacteria in C57BL/6 mice fed a high-fat diet(2017)

85 cited

→ Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study(2019)71 cited

→ Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic, secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet(2020)69 cited

→ Sulfur versus Iron Oxidation in an Iron−Thiolate Model Complex(2010)63 cited