Takahiro Funami
San-Ei Gen F.F.I (Japan)(JP)
Publications by Year
Research Areas
Polysaccharides Composition and Applications, Dysphagia Assessment and Management, Polysaccharides and Plant Cell Walls, Proteins in Food Systems, Food composition and properties
Most-Cited Works
- → Multiple Steps and Critical Behaviors of the Binding of Calcium to Alginate(2007)417 cited
- → Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆(2004)319 cited
- → Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties(2007)301 cited
- → Binding behavior of calcium to polyuronates: Comparison of pectin with alginate(2007)289 cited
- → Structural modifications of sugar beet pectin and the relationship of structure to functionality(2009)238 cited
- → Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin(2006)220 cited
- → Parameters of Texture Profile Analysis(2013)194 cited
- → Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of carrageenan aqueous systems in the presence or absence of cations(2006)180 cited
- → Next target for food hydrocolloid studies: Texture design of foods using hydrocolloid technology(2011)165 cited
- → Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2b. Functions of guar gums with different molecular weights on the retrogradation behavior of corn starch(2004)162 cited