Parameters of Texture Profile Analysis
Food Science and Technology Research2013Vol. 19(3), pp. 519–521
Citations Over TimeTop 10% of 2013 papers
Abstract
Although Texture Profile Analysis (TPA) is useful for most solid foods, the misuse of TPA parameters for liquid foods has led to misunderstandings and confusion. Here, we warn of the risk of misuse of TPA parameters for liquid foods.
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