Yang Xu
State Key Laboratory of Food Science and Technology(CN)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Advanced biosensing and bioanalysis techniques, Monoclonal and Polyclonal Antibodies Research, Quantum Dots Synthesis And Properties, Biosensors and Analytical Detection
Most-Cited Works
- → Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads(2014)254 cited
- → Large‐Scale Synthesis of Few‐Layered Graphene using CVD(2009)237 cited
- → Highly Sensitive and Selective Gas Sensor Using Hydrophilic and Hydrophobic Graphenes(2013)213 cited
- → External-pressure–electrochemistry coupling in solid-state lithium metal batteries(2024)168 cited
- → Detection of aflatoxin B1 with immunochromatographic test strips: Enhanced signal sensitivity using gold nanoflowers(2015)143 cited
- → Organophosphorus pesticides detection using broad-specific single-stranded DNA based fluorescence polarization aptamer assay(2013)137 cited
- → A homogeneous immunosensor for AFB1 detection based on FRET between different-sized quantum dots(2014)110 cited
- → A Facile One-Step in situ Functionalization of Quantum Dots with Preserved Photoluminescence for Bioconjugation(2007)109 cited
- → pH-Responsive Quantum Dots via an Albumin Polymer Surface Coating(2010)101 cited
- → Development of a Nanobody–Alkaline Phosphatase Fusion Protein and Its Application in a Highly Sensitive Direct Competitive Fluorescence Enzyme Immunoassay for Detection of Ochratoxin A in Cereal(2014)99 cited