Mingqiang Qiao
Hebei University of Engineering(CN)Kunming University of Science and Technology(CN)Tianjin University of Traditional Chinese Medicine(CN)Shanxi University(CN)Nankai University(CN)Sichuan University(CN)State Administration of Traditional Chinese Medicine of the People's Republic of China(CN)West China Second University Hospital of Sichuan University(CN)Suzhou Vocational University(CN)First Affiliated Hospital of Zhengzhou University(CN)Tianjin haihe hospital(CN)Child Guidance Center(US)China Agricultural University(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Bacterial Genetics and Biotechnology, Fungal and yeast genetics research, Bacterial biofilms and quorum sensing, Microbial Metabolic Engineering and Bioproduction
Most-Cited Works
- → Cu/SiO2 catalysts prepared by the ammonia-evaporation method: Texture, structure, and catalytic performance in hydrogenation of dimethyl oxalate to ethylene glycol(2008)588 cited
- → The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity(2001)466 cited
- → The relationship of raw broiler breast meat color and pH to cooked meat color and pH(2000)220 cited
- → The Relationship Between Raw Broiler Breast Meat Color and Composition(2002)174 cited
- → Injectable hydrogel composed of hydrophobically modified chitosan/oxidized-dextran for wound healing(2019)172 cited
- → The Hydrophobins HFBI and HFBII from Trichoderma reesei Showing Efficient Interactions with Nonionic Surfactants in Aqueous Two-Phase Systems(2001)143 cited