Zhongjiang Wang
Northeast Agricultural University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Anaerobic Digestion and Biogas Production, Soil Carbon and Nitrogen Dynamics, Methane Hydrates and Related Phenomena
Most-Cited Works
- → Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro(2018)22 cited
- → Physicochemical Properties and In Vitro Dissolution of Spiramycin Microparticles Using the Homogenate-Antisolvent Precipitation Process(2016)13 cited
- → Optimization of hydrogen production from agricultural wastes using mixture design(2017)10 cited
- Urea ammoniated pretreatment improving dry anaerobic fermentation characteristics of rice straw.(2015)
- → Effects of digestate application depth on soil nitrogen volatilization and vertical distribution(2016)9 cited
- → Influence of particle scattering on photo biochemical transformation process of direct absorption methane digester(2020)8 cited
- Influence of surface application of biogas slurry on ammonia volatilization and dynamic distribution of soil nitrogen.(2014)
- → Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs(2024)5 cited
- → Clinical Value of a Novel Magnetic Resonance Imaging Protocol and Prognostic Model Establishment for Sudden Sensorineural Hearing Loss: A Prospective Study(2022)5 cited
- → Effect of ferulic acid modified protein emulsifier on emulsion gel beads(2025)4 cited