Cunshan Zhou
Jiangsu University(CN)Chuzhou University(CN)
Publications by Year
Research Areas
Microbial Inactivation Methods, Proteins in Food Systems, Lignin and Wood Chemistry, Meat and Animal Product Quality, Food Quality and Safety Studies
Most-Cited Works
- → Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides(2023)106 cited
- → Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation(2022)104 cited
- → A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assembly(2016)102 cited
- → Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration(2018)87 cited
- → Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation(2023)76 cited
- → Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation(2022)70 cited
- → Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents(2016)65 cited
- → Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels(2024)60 cited
- → Green, one-pot biomass hierarchical utilization strategy for lignin-containing cellulose nanofibrils and fractionated lignin preparation(2023)57 cited
- → Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses(2022)57 cited