Ho Seung Yang
Publications by Year
Research Areas
Nutrition, Health and Food Behavior, Safety Warnings and Signage, Technology and Data Analysis, Food composition and properties, Acute Ischemic Stroke Management
Most-Cited Works
- → Photosynthetic regeneration of ATP using bacterial chromatophores(1976)43 cited
- → Continuous dehydrogenation of a steroid with immobilized microbial cells: Effect of an exogenous electron acceptor(1978)35 cited
- → Preparation and properties of bacterial chromatophores entrapped in polyacrylamide(1976)35 cited
- → Soy Protein Concentrate(1985)30 cited
- → A Faster and Wider Skin Incision Technique for Decompressive Craniectomy: n-Shaped Incision for Decompressive Craniectomy(2016)21 cited
- → Evaluation of Vitamin D3 Supplements by Biological Assay Using the Turkey(1973)19 cited
- → Nonenzymic microbial acceleration of nitrosamine formation(1977)11 cited
- → A Study on the Development of Pedestrian Traffic Light in a Scramble Intersection by Converging the Driver"s Perspective(2023)1 cited
- → A Study on the development of Korean food history information inquiry application that converges the optical character recognition system(2022)
- → A study on setting the direction to improve consumer-centered communication on Korean rice Brand Naming(2021)