Kangfei Yao
China University of Geosciences(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Antioxidant Activity and Oxidative Stress, Effects and risks of endocrine disrupting chemicals, Advanced Neural Network Applications, Structural Health Monitoring Techniques
Most-Cited Works
- → Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions(2017)142 cited
- → Astaxanthin attenuates oxidative stress and immune impairment in d-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway(2020)55 cited
- → Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition(2019)52 cited
- → In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content(2021)49 cited
- → Increasing β-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions—especially those of long-chain triglycerides(2022)21 cited
- Evaluation of bisphenol A content in food from lacquered cans(2010)
- → A Multi-scale Dilated Convolution Model with Edge Optimization for Crack Detection(2026)
- → <b>Evaluation of bisphenol A content in food from lacquered cans</b>(2010)