In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content
Food Research International2021Vol. 141, pp. 110162–110162
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Kangfei Yao, David Julian McClements, Chang Yan, Jie Xiao, Han Liu, Zhiqing Chen, Xiaoning Hou, Yong Cao, Hang Xiao, Xiaojuan Liu
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