Takuya Katsube
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food Quality and Safety Studies, Antioxidant Activity and Oxidative Stress, GABA and Rice Research, Genomics, phytochemicals, and oxidative stress
Most-Cited Works
- → Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity(2005)354 cited
- → Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay(2004)332 cited
- → Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves(2008)248 cited
- → Mulberry (Morus alba L.) Leaves and Their Major Flavonol Quercetin 3-(6-Malonylglucoside) Attenuate Atherosclerotic Lesion Development in LDL Receptor-Deficient Mice(2005)206 cited
- → Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts(2013)129 cited
- → Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet‐induced obese mice(2010)92 cited
- → Identification of novel saponins from edible seeds of Japanese horse chestnut (Aesculus turbinata Blume) after treatment with wooden ashes and their nutraceutical activity(2006)87 cited
- → UDP-Glucose Pyrophosphorylase from Potato Tuber: cDNA Cloning and Sequencing1(1990)67 cited
- → Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus(2007)60 cited
- → Effects of quercetin derivatives from mulberry leaves: Improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice(2015)56 cited