Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet‐induced obese mice
Journal of the Science of Food and Agriculture2010Vol. 90(14), pp. 2386–2392
Citations Over TimeTop 14% of 2010 papers
Takuya Katsube, Masayuki Yamasaki, Kuninori Shiwaku, Tomoko Ishijima, Ichiro Matsumoto, Keiko Abe, Yukikazu Yamasaki
Abstract
Dietary consumption of Q3MG, the quantitatively major flavonol glycoside in mulberry leaves, improved hyperglycemia in obese mice and reduced oxidative stress in the liver.
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