Francisco Pizarro
Pontificia Universidad Católica de Chile(CL)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Microbial Metabolic Engineering and Bioproduction, Fungal and yeast genetics research, Biofuel production and bioconversion, Horticultural and Viticultural Research
Most-Cited Works
- → Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts(2004)230 cited
- → Modeling of yeast metabolism and process dynamics in batch fermentation(2003)101 cited
- → Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces cerevisiae(2008)96 cited
- → A systems biology perspective of wine fermentations(2007)72 cited
- → Expanding a dynamic flux balance model of yeast fermentation to genome-scale(2011)69 cited
- → Coupling kinetic expressions and metabolic networks for predicting wine fermentations(2007)53 cited
- → Exploring the applicability of MIR spectroscopy to detect early indications of wine fermentation problems(2007)52 cited
- → Personal Meaning Organization (PMO): A Hermeneutic Approach to Design(2020)
- → Relationship Between Maximal Respiratory Muscle Pressure and Strength and Anthropometric Variables in Healthy Young Adults(2019)
- → COMPUTER SOFTWARE TO AID IN INSTRUCTION OF WINE INDUSTRY STUDENTS(2009)