Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC‐DAD‐ESI‐MS
Journal of the Science of Food and Agriculture2013Vol. 94(6), pp. 1084–1089
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Abstract
The results indicate that date seeds are a very rich source of bioactive compounds, thus constituting strong candidates for functional food additives and nutraceuticals.
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