Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats
Obesity2013Vol. 21(5), pp. 981–984
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Michael J. Keenan, Marlene Janes, Julina Robert, Roy J. Martin, Anne M. Raggio, Kathleen L McCutcheon, Christine Pelkman, Richard T. Tulley, M'Famara Goita, Holiday Durham, June Zhou, Reshani Senevirathne
Abstract
This study shows that, as expected, OVX increases adiposity. However, contrary to previous effects seen in obese mice, this did not prevent fermentation of HAM-RS2 and consequently, the fat gain associated with OVX was attenuated.
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