Kathleen L McCutcheon
Louisiana State University(US)
Publications by Year
Research Areas
Diet and metabolism studies, Food composition and properties, Diet, Metabolism, and Disease, Regulation of Appetite and Obesity, Microbial Metabolites in Food Biotechnology
Most-Cited Works
- → Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents(2008)445 cited
- → Effects of Resistant Starch, A Non‐digestible Fermentable Fiber, on Reducing Body Fat(2006)299 cited
- → Peptide YY and Proglucagon mRNA Expression Patterns and Regulation in the Gut(2006)185 cited
- → Dietary Resistant Starch Increases Hypothalamic POMC Expression in Rats(2008)86 cited
- → Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism(2013)71 cited
- → Failure to Ferment Dietary Resistant Starch in Specific Mouse Models of Obesity Results in No Body Fat Loss(2009)61 cited
- → High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize(2013)60 cited
- → Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats(2013)56 cited
- → The importance of GLP‐1 and PYY in resistant starch's effect on body fat in mice(2015)55 cited
- → Dietary Whey Protein Decreases Food Intake and Body Fat in Rats(2011)54 cited