Synthesis and Antioxidant Activity of Nitrohydroxytyrosol and Its Acyl Derivatives
Citations Over TimeTop 17% of 2014 papers
Abstract
A series of nitroderivatives has been synthesized from hydroxytyrosol, the natural olive oil phenol, to increase the assortment of compounds with putative effects against Parkinson's disease. Nitrohydroxytyrosyl esters were obtained from nitrohydroxytyrosol using a chemoselective one-step, high-yield, transesterification procedure. The antioxidant activity of these new series of nitrocatechols was evaluated using FRAP, ABTS, and ORAC assays and compared to that of free hydroxytyrosol. The nitro functional group induced a significant increase in the antioxidant activity of nitrohydroxytyrosol compared to hydroxytyrosol. Regarding nitroester derivatives, variable antioxidant activity was observed depending on the acyl side-chain length; shorter chains maintained or even enhanced the antioxidant activity compared to nitrohydroxytyrosol, decreasing the activity with longer side chains in keeping with their lipophilic nature. Therefore, it may be concluded that nitroester derivatives of hydroxytyrosol, which may be obtained by a simple, high-yield reaction, have elevated antioxidant activity and thus present potential bioactivity.
Related Papers
- → Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene(2000)572 cited
- → Evaluation of the Influence of Thermal Oxidation on the Phenolic Composition and on the Antioxidant Activity of Extra-Virgin Olive Oils(2007)107 cited
- → Supplementation of Plasma with Olive Oil Phenols and Extracts: Influence on LDL Oxidation(2002)82 cited
- → Competitive adsorption, selectivity and separation of valuable hydroxytyrosol and toxic phenol from olive mill wastewater(2017)39 cited
- → Synergistic effect of the main simple phenols present in olive oil and olive tables.(2016)